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Austin Welcomes Wendell Berry and Wes Jackson

Thanks to my friends and colleagues Marla Camp, Robert Jensen and Ronda Rutledge, we welcomed Wendell Berry and Wes Jackson to Austin this past weekend for two sold-out appearances at The State Theatre at The Paramount.

Since I’m in the full throes of Edible Austin Eat Drink Local Week, I’ve not made time

to write about these long-awaited visitors and what they had to say; and instead I am recommending Forrest Wilder’s article from the Texas Observer (here).

Quoting Wilder: 

“In Europe, Berry would be a ‘public intellectual’ but since we don’t have those in America, he usually gets the list treatment for his bio: poet, novelist, philosopher, farmer, Baptist, activist and icon of a certain rural agrarianism. Much to the discredit of our national “conversation, a voice like Berry’s is rarely heard above the din.

The American Conservative aptly wrote in 2006 that Berry’s ‘unshakable devotion to the land, to localism, and to the dignity of traditional life makes him both a great American and, to the disgrace of our age, a prophet without honor in his native land.’

HERE HERE! It was one of the great joys of my life to get to meet Berry and Jackson. The Q&A following their evening show allowed for only 5 questions, fully two of which were wasted on baffoonery, making me regret not asking mine. I wanted to ask something along the lines of, “given that you ARE intellectuals, and that the majority of Americans have only disdain for those operating at this level of consciousness, how are those of us on the ground in this movement to affect systems change?” The truth is, most people outside of my organization’s circles I engage in conversation about the Problem of Agriculture, as Jackson put it, look at me blankly. There’s food in the supermarkets, isn’t there? The grain silos are stuffed to overflowing, no? 

In order to continue the conversation, I often state that I would not have been able to grasp the painfully complex issues surrounding food production in our country without having read two books: The Unsettling of America: Culture and Agriculture (Berry), and The Omnivore’s Dilemma (Pollan). Concerningly, however, the MOST intelligent right-wing-leaning people I know to whom I have recommended these books have either declined to read them or have made it a few pages in and dismissed these statesmen as liberals. To offer this critique demonstrates a shocking lack of familiarity with political systems and with history: because this writing isn’t liberal; it is radical.

What I have realized this fall is that the truth revealed in Berry’s essays on American culture and on agriculture is simply too painful for most to confront. What it requires of us is nothing less than a reversal of worldview; a shedding of long and often dearly-held tenets. On the other side, there are fewer with whom to relate. But the quality of discourse and honesty of communicating makes the agony of crossing over worth it.

“It may be that when we no longer know what to do, we have come to our real work and when we no longer know which way to go, we have begun our real journey. The mind that is not baffled is not employed. The impeded stream is the one that sings.”
― Wendell Berry

 

Berry Prophecy Fulfilled: We’re Going to Hear From Those People

If you haven’t time to watch this in its entirety, beginning at minute 2:16 is the must-see clip from Wendell Berry’s interview during the 2009 Wisconsin Book Festival. Here is a transcript of that excerpt:

…Most significantly, this growth of agrarian awareness in the cities: of some kind of duty to those proxies they’ve given to other people to raise their food for them. And so, I’m just immensely grateful to have lasted long enough to see this. But at the same time we begin to feel a kind of relief and excitement about this, I think we have to check ourselves and realize what immense jobs of work we have lying ahead of us, and how very hard we’re going to have to work to keep our minds clear, and our bodies capable to carry this on to some kind of significant conclusion.

The other side is just beginning to notice us. We’ve been a little dog yapping at the heels of a big giant with a big club. And we still are. I had the idea, and I’m going to say it, with some suspicion that it might not be true, but I think that National Animal Identification-business (NAIS) may be the first effort of Big Agriculture, of AgriBusiness, to use their friends in government to strike a meaningful blow against the small producers. I think there’s going to be more than that, as the farmers’ markets and the CSAs and so on, begin to take market share, we’re going to hear from those people. And they’re not going to be the benign, family folk that they’ve represented themselves to be.

After all, I come from Kentucky, and I know what the corporations are capable of. And if you’d like to know, have a look at the mountaintop removal sites in Kentucky and West Virginia. These people are capable of anything. And we mustn’t be optimistic about their character.

The other-other thing is, that they’re working against themselves. That’s on our side. To that extent. To the extent that their failure is obvious to everybody, and undeniable by them, they’re working for us.

Show Your Face at City Hall Tomorrow

Say Yes! to New Food Rules
Though Michael Pollan couldn’t be here, Austin council members Cole, Martinez and Riley are asking that there be a resolution passed at the council meeting Thursday, March 25th that will ask the city manager and staff to seek other examples of how hot or cooked food is served at farmers markets in other cities across the state– and come up with a solution (within city regs/ordinances) so that Austin can have the same exciting energy that other cities enjoy around food and farms, people and places.

Two actions to take NOW and tomorrow:

1) PLEASE SIGN UP FOR “Affirmative” to this resolution (now Item #54) and SIGN UP, “NOT SPEAKING” This way it will get through in a jiffy in the council meeting and there won’t be any delays to get it underway. Even though you are not speaking, you need to go in person to City Hall to register your “affirm” vote. A person may register electronically “affirmative” on an agenda item from now until this evening and early in the morning before the mayor calls for a vote (council convenes at 10 am) at the kiosk in the lobby of City Hall, 301 W. 2nd Street. 

2) PLEASE SHOW UP AT CITY HALL, Thursday, March 25, just to hear the reading of the agenda — 10 am — and to hear the vote to accept the consent agenda, including the resolution #54. There needs to be a show of solidarity in supporting this type of food activity and foods featuring local farm products. Come at 9:45 and get a “Hot Food” campaign sticker, sit for the agenda reading and vote, and then after the vote, you can leave (about 10:30 am). Tickets for parking in the city garage are validated.

THANK YOU!

- people who eat cake, and hot things too, in Austin

Viva Dai Due!

In case you don’t subscribe to Dai Due’s weekly e-newsletter (oh but I’ll bet you do?) here’s an excerpt from today’s release:

Early last week we were informed that the Travis County Health Department will no longer issue the necessary permits to us or any other vendor preparing food on-site at the Austin/Triangle/HOPE Markets.  So, as of April 1st, we will no longer be able to serve any HOT food. This is due to the Health Department’s interpretation of a city ordinance that regulates when and how often an organization can obtain a permit to cook and sell food outdoors.

We hope to keep our booth at the AFM, but don’t know if it will be tenable without our hot food, which accounts for the bulk of our sales.  More than likely, we will shift our booth to the Sunset Valley Market, and are keeping our fingers crossed that this will be a possibility.

We are actively seeking a solution to this issue that will allow us to keep a short and healthful distance between us, the consumers, and our food sources, despite the agenda of the ironically named Health Department.

We will have more information available by next week about how you can take action, too.

Please see below for this week’s list of illicit products.

end quote… (Quite possibly the best intro to a product list I’ve read in my lifetime. It’s like something out of McSweeney’s!)

In case you’re wondering how I’m taking this news, this image sums it up:

The twentieth century may tell us that we have nothing to be complacent about in the recent history of humankind; but it also tells us that there is nothing inevitable about tyranny.
- Rowan D. Williams


Love Letter to my Book Club

Dear Friends,

I admit, I was absent Thursday night for reasons beyond my control and circumstances within my control. Having worked a health fair that afternoon, I raced homeward at 5:45 only to find myself stuck between W. Parmer Ln and the Office Space-esque start/stop cattle drive that is southbound Mopac. At 6:50 I pulled into my driveway and set about flash-frying shallots with Kitchen Pride mushrooms – shitake and baby bella. Snipped a few fresh herbs from garden, then drizzled Texas Olive Ranch olive oil atop the pretty pile as I toasted half a baguette.

I went to my computer to look up the address at which I was already overdue at that point, and sighed as it completely froze up. There was no reviving my computer. My mobile device could not recover the address – not from email or Facebook. I sighed. A little salty tear rolled down my cheek, reminding me to salt the shrooms, now that they’d not be at risk of giving up their juices.

Had the day’s schedule permitted, what I truly wanted to make for you were the little pasta packets described so lovingly by Bill Buford in Heat, the book we were set to discuss. Like a postage stamp on a love letter, he wrote. Rather than pea and mint, I had hoped to do pecan and basil – sort of an un-pesto. Alas, this was not to be, though I’d love to know whether one of you made it, and what else was brought along. La Vie Dansante made quiche I believe?

I realize I could have called any of you whose numbers I have in my phone. What the computer-freeze seemed to be saying to me, however, was: You Need a Night Off. Frequently asked, “when do you sleep?” I typically answer the question silently, in my head, so as not to disturb the enquirer, “I’ll sleep when I’m dead.” I think a lot of us probably feel that way, and it’s not particularly healthy. Modern life definitely takes a toll, and it’s this yearning to slow down, to experience things as they’re happening, that drew me to move here from NYC; to become active in Slow Food Austin and now, Slow Money.

HPCC Garden Build II Nov 2009 053

Kitchen Pride Mushrooms to the rescue

Here was my dinner on Thursday night. I am sorry it was not shared with you, book club friends, but we’ll be together again soon. In the meantime, here’s to enjoying many good meals, whether alone in quiet reflection or together with those you love. In my case, I count you among them.

-SL

Val’s Cake (Finally!)

All right, all right. Without further adieu, here are some shots of the cake I made for Val and Fede. Lightsey Farm peaches with organic vanilla-bean buttercream and a touch of peach brandy:

ValFedeCake

Applause for the new Norises!

So, Val is Argentine and Fede is Italian. There is this incredible cake-related tradition in Argentina I had never heard of before, and I thought I knew all the cake lore! Instead of a bouquet toss, all the single ladies (all the single ladies) gather ’round the cake and pull charms – basically milagros – from the cake. I had to meet with Val to plan engineering the hiding of the charms so that we wouldn’t have a cakewreck with all those feisty females battling for the ring. We had other cute little charms such as a turtle (guess, slow-to-the-altar?), a baby (mm-hmm), an airplane and some woodland animals.

CakeCharmPull

Ready...set...pull a charm!

 

Back on a Bike

It’s high time for a sunny, rosy post on things. So here you go.

What a truly fantastic Halloween we had. Folks were out in full effect with some of the most creative (even for Austin) costumes I’ve ever seen. The Zombie Ball was pretty cool and then the evening got even weirder when we headed across the street to Justine’s and ran into Dai Due + Duplechan crew enjoying a post-Cathedral of Junk dinner, dressed as USDA inspectors. I tol’ Tamara it was the best costume idea EVER.

Unfortunately Justine’s was out of duck confit so we ate some cheese and bread. Eh. Then, back outside, we hopped aboard the snake bike and rode down the street, practically to downtown:

Bike Zoo SnakeBuilt by Austin Bike Zoo, it was a sight to see. I did not even think first; I just jumped on. It was exhilarating! Did you know that I’ve not been on a bike in earnest since I was 15? (Bad accident, broken bones, long story). Austin Bike Zoo inspired me  to “get back on the bike” – literally.

Lastly: I am SO nomming on The Rebeccamendations – another fab Austin blog – behold the truffles I’ll be making like an elf (though not Keebler!) throughout the holidays.

Rape of a Nation

This is what a woman’s feet should look like when sticking out the side of a pickup truck, just in case you were wondering. NOT like the half-naked, unconscious young woman we passed on Saturday night on an east side street, facedown in the back of a pickup, bare feet sticking into the air for any passer-by to observe. Nevermind that she was possibly a prostitute. We moved to lean over and help her when a figure emerged from the darkness, aggressively suggesting that we “keep ‘on movin.” We did so, in the interest of our own safety, but called 911 once inside the car.

The sides of the pickup in which the girl lay, unmoving, was branded with the logo of popular processed food brands. My stomach turned as I registered how very much this body, this human being, had been tossed there like so much trash. Not to equate the onslaught on our country of processed food with actual rape, but I can’t help finding parallels between them, particularly when met with such a literal and direct example. It’s the cheapening of human life, in both cases; whether devaluation of the body occurs slowly or with violent rapidity.

Law enforcement never called back with a report, understandably. We have no idea what happened to the girl, or those responsible. I do know I’ve never felt so helpless, even in NYC. God grant me…the courage to change those things I can, and the wisdom to know the difference.

O For the Love of Peach

Several friends have asked that I post pics of Cupcake Smackdown 1.0.

The freestyle flavor I chose – peach vanilla bean with peach brandy buttercream – was challenging to execute and even more challenging in its quest to survive (outwit, outplay, outlast?) the 100 degree outdoor judging.

Lightsey Farm Peach Crate Cupcakes

Lightsey Farm Peach Crate Cupcakes

For the first year of an event on this scale, I think it was fabulous, and I’m already looking forward to 2.0! Kudos to Jennie and her supporters.

Muthah Stabbahs...bustin' me...

Muthah Stabbahs...bustin' me...

Epilogue: One cupcake had to be sacrificed for Lefty the cat. I turned my back for ONE second and he had scaled a very high chair in hot pursuit of his own judging opportunity.

Javier Cake caught him, fortunately, before he made it through any more. What a sad face! He had peach buttercream all over it as consolation, though, so I didn’t feel too bad for Lefty.

-Edith Too

Summer Fruit Bursts Forth

My friend and colleague, Joy, had her housewarming last night. I made a tart using Lightsey’s figs, Watson’s peach amaretto jam, almond paste, pate brisee…

assembly

assembly

Fig tart and Val & Fede tasting 7.26.09 006…and finished for the party.

And then, this afternoon I had mr. and mrs. Val and Fede-to-be over for their wedding cake tasting. The cupcakes provided a perfect bite-sized portion while serving the dual purpose of practice for next weekend’s Cupcake Smackdown 1.0 organized by my friend, Jennie Chen. I won’t say which flavor prevailed. You’ll just have to ask the happy couple.

Fig tart and Val & Fede tasting 7.26.09 009

engaged to be...tasting cake

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