As you may’ve heard, we had LOTS of apples around the SFC office for a while, having split several cases Kim Alexander drove down from the midwest recently. The Jonathan variety were ideal for applesauce, apple butter and apple pie filling. So we canned. and canned. and canned…
I’ve fed applesauce to numerous family members and friends now, made pies with the filling and Dai Due lard, a fantastic way to get classic; and there are still RACKS of cans.
Canning. Do it now. You’ll have stuff to eat later.
