Posted in September 2009

Dream Dinner! Nov. 8th at La Condesa. Did I mention SFC benefit?

Pinch yourself, because you heard right: Rene Ortiz, Tyson Cole, Todd Duplechan, Shawn Cirkiel, Laura Sawicki and Jesse Griffiths are creating an unprecedented, 5-course tasting dinner paired with drinks on Sunday, November 8th at La Condesa to benefit Sustainable Food Center. A limited number of tickets have gone on sale today. Please join us to raise awareness of, and support for those in our community without access to fresh, local food while partaking in a meal by chefs who demonstrate an outstanding commitment to supporting Austin Farmers’ Market.

Tickets available at: http://sfcchefseries.eventbrite.com

SFC_chefseriesFINALeflyer

If you’re definitely coming, let me know so that I’ll be on the lookout for you!

Huge thanks to Jesse Herman, Wes Adams, Elaine Garza, the staff of La Condesa and of course, our fabulous rockstar chefs!

What’s Wrong with Wal*Mart

Having recently sat through two meetings, one of which was a group of enviro-activists, in which someone pipes up with the serious suggestion that we let Wal*Mart play in our sandbox, I feel compelled to remind everyone what might be inappropriate about such a partnership.

It would be boring to cite the treatment of vendors and workers, illegal immigrant frame-ups and the displacement of local businesses across the country. I’m also over the giant’s attempt to “go organic” followed closely upon by its “local” campaign, somewhat sadly undertaken by field directors sent furtively to investigate just what this local-you-speak-of might be at farmers’ markets (!)

My chief complaint with Wal*Mart is that it undermines civilization. Witnessed less than a year ago on Long Island, the trampling of Wal*Mart employee Jdimytai Damour, 34, early on the morning of Black Friday, that spectator sport of American consumerism; as well as this week’s baby-slapping by a complete stranger in a Georgia Wal*Mart. He has been charged with felony cruelty to children. What does it say about a place in which such sociopathic behavior can occur in different areas of the country? The cheapening of material goods without regard to how they arrived on the shelves; the implicit suggestion that big-box retail, because of its ability to offer the lowest prices (Always!), has the right to run generations-old businesses out of town; all ultimately reduces customers to animals.

Would people ever turn up in droves like this, before sunrise, to help their neighbors? Possibly, if a hurricane or other natural disaster were at hand. But to me, this images holds a mirror to our culture. What if we were caught on camera every Nov. 28 or so standing in line to serve the poor? Would we still feel a void so great we thought we could fill it with all this STUFF?

Seafood Watch and Seafood Munch

For the past several years I have done my best to keep up with the Monterey Bay Aquarium’s Seafood Watch program. They’re a great example of conservationists keeping up with the times and evolving at pace with the culture they inhabit. My counterpart there called last year to tell me about the sushi guide pre-release, which is great for busy people who care to know where their fish hails from. The three-tier system provides a great, quick reference, allowing the user to weigh their desire for that bite of tiger prawn against the knowledge that it may be bottom-trawled or overfished.

Giant gulf shrimp and summer vegetable terrine

Giant gulf shrimp and summer vegetable terrine

Over the weekend we grilled some truly excellent regional food – shell-on giant gulf shrimp with garlic, shallots, red jalepeño and cilantro; and a strata of yellow squash, zucchini, portobella, eggplant and Pure Luck chevre. I’d have prefered to use Wateroak, but they may still be a few weeks out coming to market. Wheatsville carries their goat’s milk ice cream in insane flavors like Amaretto and Dulce de Leche. Big thanks to my sis for the mammoth grill.

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