Posted in August 2009

Rape of a Nation

This is what a woman’s feet should look like when sticking out the side of a pickup truck, just in case you were wondering. NOT like the half-naked, unconscious young woman we passed on Saturday night on an east side street, facedown in the back of a pickup, bare feet sticking into the air for any passer-by to observe. Nevermind that she was possibly a prostitute. We moved to lean over and help her when a figure emerged from the darkness, aggressively suggesting that we “keep ‘on movin.” We did so, in the interest of our own safety, but called 911 once inside the car.

The sides of the pickup in which the girl lay, unmoving, was branded with the logo of popular processed food brands. My stomach turned as I registered how very much this body, this human being, had been tossed there like so much trash. Not to equate the onslaught on our country of processed food with actual rape, but I can’t help finding parallels between them, particularly when met with such a literal and direct example. It’s the cheapening of human life, in both cases; whether devaluation of the body occurs slowly or with violent rapidity.

Law enforcement never called back with a report, understandably. We have no idea what happened to the girl, or those responsible. I do know I’ve never felt so helpless, even in NYC. God grant me…the courage to change those things I can, and the wisdom to know the difference.

O Soil Can You See

ACGA Conference 2009 (1)

Over the weekend I attended the American Community Gardening Association annual conference in Columbus, Ohio. Franklin Park Conservatory was our venue, and it was strikingly beautiful.

Did you play with Lite-Brites as a kid? I did. As I was passing through a hallway toward the Chihuly glass exhibit, I spied this little boy pushing lights into a giant Lite-Brite interactive screen. I thought about how the building we were in so closely resembled the U.S. Capitol that the boy was right to use red, white and blue in his rendering.

That same afternoon, I was given the once-in-a-lifetime opportunity to tour the Scotts Miracle-Gro corporate headquarters and garden. Employees are given the opportunity to plant in the on-campus food garden, which we were told is 1/3 organic. It was interesting to see Miracle-Gro’s conventional and organic products being utilized in such close proximity. Had I been charged with the product, I’d have created completely separate gardens. Then again, I’d not have planted a garden meant for chemical usage in the first place.

FARM TO PLATE 2009 089Our tour guide could not have been more gracious, and I want to temper my comments with the understanding that while I appreciate having been allowed onto the site, I do not agree with many of the business decisions taken by this corporation.

Please look at this zucchini. It has not only been allowed to grow to an unholy size but has broken through its white picket fence. For me, the giant, renegade vegetables served as a cautionary tale – not a success story. One elderly lady in our group remarked that she would not want to use a product that would cause her vegetables to grow so large, as it seemed unnatural and might decrease the nutrient density. This was all without mentioning the chemicals.

While there was evidence of the Miracle-Gro organic variant in use, from the branded bags of soil to the reasonably-sized produce, the conventional loomed around nearly every corner. There was even a totem of sorts:FARM TO PLATE 2009 082

FARM TO PLATE 2009 072

Tomatoes so enormous they had toppled the plants and pumpkins which were beginning to compete for a cameo on the Charlie Brown Halloween special were some of the garden’s offerings. Employees are to donate the majority of their produce to a local food pantry. On the day we visited it seemed as though the employees might have been on deadline for a new variant. Which makes sense, given the 24 pesticide products Scotts was ordered by the EPA to recall earlier this year.

Passing by what we were told was the Chairman’s garden, I knelt to get a closer look at the plaque. ACGA Conference 2009 (66)“Better Living Through Chemistry,” it read.

As I notice more and more instances of greenwashing across sectors, I think about how corporations can’t become something they aren’t, from the inside-out. In this case, a great American brand, having looked around and seen that the world has changed – that people actually do care what we’re putting on our lawns and gardens, and that the runoff from those treatments affects our watersheds – very much wants to compete in the new world of organic products. The problem is, we already associate this brand with what it does best.

I would encourage you to buy your dirt from local businesses which have long built their soil and compost without taking the easy route. In Central Texas two of my favorites are Natural Gardener and GeoGrowers.

O For the Love of Peach

Several friends have asked that I post pics of Cupcake Smackdown 1.0.

The freestyle flavor I chose – peach vanilla bean with peach brandy buttercream – was challenging to execute and even more challenging in its quest to survive (outwit, outplay, outlast?) the 100 degree outdoor judging.

Lightsey Farm Peach Crate Cupcakes

Lightsey Farm Peach Crate Cupcakes

For the first year of an event on this scale, I think it was fabulous, and I’m already looking forward to 2.0! Kudos to Jennie and her supporters.

Muthah Stabbahs...bustin' me...

Muthah Stabbahs...bustin' me...

Epilogue: One cupcake had to be sacrificed for Lefty the cat. I turned my back for ONE second and he had scaled a very high chair in hot pursuit of his own judging opportunity.

Javier Cake caught him, fortunately, before he made it through any more. What a sad face! He had peach buttercream all over it as consolation, though, so I didn’t feel too bad for Lefty.

-Edith Too

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