Last week Chef Tyson Cole and his staff graciously hosted a group of food bloggers for a tasting at Uchi. The food was, unsurprisingly, delicious and the combinations of fish, vegetables and fruit, a marvel in my mouth. I was most delighted, however, with the assembled guests. Who knew Boots in the Oven were a pair! Dining in Austin, also! Rather than sink into despair over my solo blogger-dom, I relished visiting with Addie and Ian, reconnecting with Kate Thornberry and Pat Sharpe.
Yellowtail with meyer lemon and cilantro. I did not take the chance to ask Tyson what particulars of the menu are procured locally, but I’m interested, of course.
